Pittza

My sister created this recipe with pitta bread as a base for a quick but authentic-tasting version of pizza. Amounts for the ingredients are not given nor is serving size since it is a very flexible recipe that you can adapt and scale based on taste and availability.

 

Ingredients

Pitta Breads

Tomato puree

Tomatoes

Red onion

Orange pepper

Garlic

Dried mixed herbs

Black pepper

Salt

Chilli flakes or sauce (optional)

Method

Preheat the oven to 200ᵒC/400ᵒF. Toast the Pitta breads in the oven for 5 minutes. While they are toasting, slice the tomato, and onion into very thin rings and the pepper into thin strips. Chop the garlic finely. Remove the pittas from the oven, spread thickly with tomato puree (add a few drops of chilli sauce for extra heat if required). Sprinkle over the chopped garlic and mixed herbs, and layer the sliced vegetables on top. Return to the oven for 5-10 minutes, until the vegetables are cooked and starting to brown at the edges. Sprinkle with more mixed herbs, a small pinch of salt, and chilli flakes or chilli sauce if desired.