Simple, quick and tasty. It can be served as a snack or accompany other foods like burgers. Feel free to use other spices or flavourings of your choice instead of the Indian spices.
Serves: 2-4
Ingredients:
6 small or 4 medium potatoes, washed well but not peeled
1/2 teaspoon dried mango powder/amchur
1/2 teaspoon garam masala
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon dried ginger powder
1/4 teaspoon salt
Oil for greasing
Sauce of your choice to serve (optional; I served it with tamarind chutney)
Method
Preheat the oven to 190° C/375° F. Grease a baking tray with oil and place it in the oven to heat up. Slice the potatoes into four pieces lengthwise. Cut each slice into fry shapes. When oven has heated, place the potatoes onto the hot baking tray, making sure they are spread out and do not overlap. Bake for 15-20 minutes or until the fries start to crispen and turn golden on top. Carefully toss to allow the other side to become crisp. Cook for another 15-20 minutes or until the fries are crisp on the outside and soft inside. Sprinkle the spices and salt and mix well. Bake for another 2-3 minutes. Serve hot to ensure they remain crisp to eat.
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