Zingy green drink

Another quick recipe with greens. Ginger, lime, chilli and coriander add spice and zest to this healthy, refreshing drink.

Servings: 1-3
    

Ingredients
2 handfuls of green leaves (I used half spinach and half lettuce)

1 stick celery

½ a green pepper/capsicum

½ a green chilli, chopped

1 teaspoon chopped fresh ginger

1 tablespoon chopped fresh coriander/cilantro

Juice of 1 lime or lemon

A pinch of salt

Method

Chop the green leaves, celery and green pepper coarsely, into chunks. Add them to a blender/food processor along with the remaining ingredients and blend with adding water until quite smooth and liquid. Then add about 1 cup/250 ml of water and blend again to fully incorporate the water and obtain a fairly thin consistency. It should be more like a juice than a smoothie. If it is too thick, add more water and blend again. Serve fresh.